Kali Mirch Papad
Kali Mirch Papad is a delectable Indian snack known for its bold and spicy flavour. This traditional papad, or crispy wafer, is seasoned generously with black pepper (kali mirch), giving it a distinctive and zesty kick. Made from lentil flour and a blend of spices, Kali Mirch Papad offers a satisfying crunch and a burst of savoury taste in every bite. Often enjoyed as an accompaniment to meals or as a standalone snack, its peppery flavour pairs wonderfully with a variety of dishes, adding a spicy twist to the classic papad experience.
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Punjabi Papad is a beloved Indian snack known for its crisp texture and savoury flavour. Made from lentil flour and a blend of spices, this traditional papad offers a satisfying crunch and a subtle spiciness. Popular in Punjabi cuisine, it’s typically enjoyed as an accompaniment to meals or as a standalone snack with dips and chutneys. Its light, airy consistency and rich taste make it a versatile addition to any meal or a light and spicy snack.
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