Gulab Jamun
Gulab Jamun is a traditional Indian dessert, known as "Queen of Indian sweets". This red-brown coloured sweet balls are made with khoya(or milk solid), fried golden and finally dipped in saffron induced sugar syrup. Quite famous in Asian countries.
Gulab Jamun
Sugar Syrup, Sugar, Water, Concentrated Milk Solids, Clarified Butter, Cottage Cheese ( Chenna), Wheat Flour, Samolina, Wheat Fibre
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