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Inaugurated new plant in Greater Noida in 25 Acre to cater increasing North and East India demand.
Started a new manufacturing plant in Hyderabad in 2022 to cater southern India market.
Bikanervala has also launched a boutique hotel at Banjara Hills in Hyderabad.
Along with selling packaged sweets and namkeens under the brand name of Bikano, Bikanervala had also opened Bikano Chat Cafes which are restaurants serving fast food with quick services. The Bikanervala and Angan restaurants serve traditional Indian food along with packed Bikano products.
Bikanervala entered into an exclusive agreement to produce namkeens for PepsiCo’s brand Lehar, opening a new manufacturing plant at Faridabad, Haryana.
It was the time to take the brand globally, this is when Bikano was launched to sell packaged sweets and namkeens worldwide.
Challenges didn't stop for the family here. In the 1980s, a western pizza company entered the Indian market, Aggarwal realized it was the time to explore more Indian products thus Bikanervala opened several outlets in various parts of the country.
A 16 year boy named Shyam Sundar Aggarwal who would become the future Director of Bikanervala Foods Pvt Ltd joined the family business in 1968 for learning the art and expertise of making sweets from his father.
In the 1960 they decided to expand and included some more varieties of traditional sweets and namkeens. The expansion didn't stop here; they opened several shops named Bikanervala in prominent parts of Delhi, including Karol Bagh.
Going back to the time of 1950, it was when two members of the Lalji family moved to Delhi to set up a stall in Paranthe Wali Gali of Chandni Chowk by the name of Bikaner Bhujia Bhandar.
Developer:Girender Singh@2021
DesignBy:Mukesh@2021
Business Analyst:Akash Kaushik@2021
Analyst:Ajay Sharma@2021