Barson Se

Bikano’s story begins in 1950 when two brothers from the Lalji family moved to Delhi with a simple dream. They set up a small stall in the heart of Paranthe Wali Gali, a famous street in Chandni Chowk, and called it Bikaner Bhujia Bhandar. Here, they served freshly made bhujia and sweets, bringing the flavours of their hometown, Bikaner, to the bustling lanes of Old Delhi. As their delicious offerings gained popularity, the family expanded in the 1960s, opening several Bikanervala shops across Delhi and adding more varieties of traditional sweets and namkeens.